
A person of Austin’s healthful having pioneers, Picnik, has made a lasting household in the city’s bustling South Initial district. On the heels of an announcement earlier this yr, the new spot formally opened its doorways on June 21 in Suite 110 at 1600 South Initial St. This marks the company’s 3rd locale, soon after its first South Lamar food truck and beloved Burnet brick-and-mortar.

Started as a food items trailer in 2013 by Naomi Seifter, Picnik’s mission is to make real meals inclusive and available to all. Championing the belief that healthful food really should also be tasty, Picnik makes use of only the optimum high-quality substances with a refined sugar-absolutely free, gluten-totally free and peanut-free menu.

“Our main mission at Picnik is to increase the options of what healthful consuming appears to be like. Every single development stems from the motivation to generate a thing that is ‘better for you,’ with the very same degree of culinary execution and artistry, creating Picnik excellent for all diners,” states Dan Mesches, CEO and associate of Picnik Dining places.

The new South Austin site brings this mission to existence by a colorful all-day eating room that complements an eclectic built-from-scratch menu grounded in purposeful components. Built by HapstakDemetriou, the 3,500 sq.-foot restaurant capabilities an expansive mural depicting a colorful and modern-day Texas landscape from Austin artist, Micheline Halloul. White oak accents line the ethereal interior with pops of coloration from blush and turquoise tiles, and vibrant light-weight fixtures cling earlier mentioned the tables and booths.

The third Picnik outpost also options the company’s initially whole-assistance bar, set amongst an intimate lounge seating region, which stretches together with the restaurant. Director of Functions Tom Moon spearheads a cocktail program that uniquely infuses signature cocktails with functional ingredients, adaptogens, and superfoods. Highlights involve the Pitaya Margarita (a vibrant pink dragon fruit known for calming properties) and the Agua Azul (Picnik’s spin on Ranch Drinking water, featuring reposado tequila, Chareau, coconut drinking water, refreshing-squeezed lime, cucumber juice, mineral water, and E3 Stay Spirulina for a all-natural blue hue).

Complementing the bar menu is a new summer months menu getting entire benefit of the season. Grass-fed Wagyu from Rosewood Ranch is the hero in the Wagyu caponata, served along with a summertime squash caponata, Italian salsa verde, and fresh herbs. A vegan Himalayan red rice bowl is crammed with carrots, peas, radish, cucumbers, crimson onion, avocado, cashew dressing, hemp seed, pepitas, and clean herbs.

As a nod to Picnik’s authentic trailer, a stroll-up espresso bar is located at the aspect of the cafe on South Initial Street, which opens into an expansive patio friends can appreciate all day. The walk-up window opens day-to-day at 8 am, followed by the dining room at 11 am (9 am for weekend brunch, just after July 5), and the bar continues to be open up 1 hour afterwards than the dining room. Included reward: Underground parking is validated for the to start with two hrs.

Learn more about Picnik’s new place at Picnikaustin.com or test it out for by yourself with a reservation by means of Resy.

Oh, and Houstonians, observe this room: A fourth location of Picnik is projected for Houston in fall 2022.
