If you have some added time on your arms in the morning then we really recommend you consider out these BREAKFAST TACOS! If you like to get every final moment of shut-eye doable then you can make the black bean filling ahead of time and on the early morning of, warmth the filling up in a pan or microwave and then scramble up your eggs and BAM you have a drool-worthy breakfast in a subject of minutes.

This breakfast not only preferences extraordinary, but it also is a terrific choice for a well balanced food that will leave you nourished and glad. It is packed with protein from the eggs and black beans, wholesome fats from the avocado, and fiber from the veg and tortilla. We can guarantee you that when you try this recipe out, it will come to be one particular of your go-to breakfasts!
Helps make 2 servings

Elements:
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4 compact complete-grain tortilla wraps
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¼ cup black beans, rinsed and drained
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¼ cup corn, rinsed and drained
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¼ cup pink bell pepper, chopped
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¼ cup purple onion, diced
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pinch of salt
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⅛ tsp garlic powder
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⅛ tsp cumin
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⅛ tsp paprika
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Drizzle of olive oil
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Optional: ¼ cup leftover roasted sweet potato (we experienced some leftover in the fridge and determined to include it in)
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4 eggs
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1 avocado, sliced
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drizzle of warm sauce
Method:
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To a compact bowl, increase the beans, corn, bell pepper, onion salt, garlic powder, cumin and paprika and combine collectively.
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Warmth a frying pan on medium-large and insert a drizzle of olive oil. Insert the bean mixture and sauté for ~5 minutes. Add the leftover roasted sweet potato and saute for 2-3 far more minutes.
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Even though the bean mixture is cooking, whisk the eggs collectively in a little bowl and year with salt + pepper. Heat a frying pan on medium-substantial and insert a drizzle of olive oil or butter. Insert the egg mixture to the pan and scramble the eggs.
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To the tortilla wraps, divide the avocado, bean combination and scrambled eggs. Top rated with a drizzle of warm sauce.
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