Rosemary Chicken, Fig, Brie and Apple Sandwich

Rosemary Chicken, Fig, Brie and Apple Sandwich

With summer time coming to a close, your plan could be finding busier which can make packing a scrumptious and nourishing lunch each and every working day really feel like a complicated task. A sandwich is 1 of these meals that is quick to pack for lunch but can be super uninteresting. This rosemary hen, fig, brie and apple sandwich is everything but unexciting! Imagine us when we say that you will be counting down the minutes till you get to consume this sandwich on your lunch crack.

We were fortunate plenty of to get our fingers on some lovely, juicy figs for this recipe. Figs are a good resource of nutritional fiber that will aid continue to keep you emotion entire and make improvements to your digestion to maintain healthful bowel movements. We like making the most of these clean figs on their have but our favourite way to take in them is in this honey fig jam we place on our sandwich. This honey fig jam would also be good served on a charcuterie board with a selection of various crackers and cheeses. Figs are in year from mid-May perhaps to November, so you nevertheless have time to grab some refreshing figs!


Honey Fig Jam:

  • 1 lb new mission figs, stemmed and slice into little parts

  • ½ cup white sugar

  • 2-4 tbsp honey (additional or considerably less based on ideal sweetness)

  • 1 tbsp lemon juice (juice from ½ a lemon)

  • ¼ cup water

Rosemary Chicken:

  • 1 rooster breast, cut in 50 percent

  • 4 tsp olive oil

  • 1 clove garlic, minced

  • ¼ tsp clean rosemary, finely chopped

  • 2 tsp lemon juice (juice from ¼ of a lemon)

  • Salt + pepper to style


  • 2 items of sourdough bread

  • Cooked rosemary chicken

  • ¼ granny smith apple, thinly sliced

  • Handful of spinach

  • 2 huge slices of brie cheese

  • 2 tbsp honey fig jam

  • 2 tsp mayonnaise


Fig Jam:

  1. In a large saucepan, increase the figs and sugar and stir from time to time for 15 minutes till the sugar has dissolved and the figs are juicy.

  2. Include the h2o and lemon juice and provide to a boil while continuing to stir.

  3. Bring the jam to a simmer and sometimes stir for 15 minutes.

  4. Get rid of from the warmth and stir in the honey.

  5. Transfer the jam to a clean jar, let interesting to room temperature and retail store in the fridge.

Rosemary Rooster:

  1. Year hen breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

  2. Preheat a pan on medium-higher heat and insert the remaining 2 tsp of olive oil.

  3. Sear chicken on every single facet for 4-5 minutes or until the inner temperature reaches 165ºF.

Sandwich Assembly:

  1. Toast the sourdough bread.

  2. Unfold the fig jam on a single piece of bread and the mayo on the other piece.

  3. Insert the spinach, chicken, brie cheese and apple slices. Slice in fifty percent.


Leave a Reply