Switch to new school healthy eating program provider triggers concerns banned junk food will reappear

Changes to the way WA faculties promote wholesome eating for young ones have prompted fears that junk foodstuff these as chips, tender beverages and lollies could creep back again on to university canteen menus.

The Wellness Division not too long ago awarded a $3.7 million contract to Victorian-based organisation Diet Australia to give a “whole of college healthful consuming program” — snubbing the WA School Canteen Association, which has shipped the Point out Government’s healthful food items and consume policy in educational institutions for the previous 15 a long time.

Though the new system is anticipated to continue a site visitors gentle procedure categorising food items choices as eco-friendly for nutritious, amber for occasional, or pink for junk, there are fears the new service provider will improve WA’s conditions.

“At a college level, that may well mean the wellness of our young ones is impacted simply because we could have some harmful things coming into educational facilities which have presently not been there,” WASCA chief executive Megan Sauzier explained.

“The targeted traffic gentle technique is a bit diverse in Victoria. Crimson meals, for illustration, which are smooth drinks, lollies and chips, are off the menu in WA and have been off the menu from 2007, whereas in Victoria you are allowed to have crimson foods two times a term.”

Diet Australia is still to release complete information of its tactic, but insists there would be no speedy modifications to WA’s website traffic gentle standards.

“We will put into action the criteria the WA federal government wishes us to apply,” Nutrition Australia’s Victorian healthful ingesting advisory provider plan manager Margaret Rozman claimed.

Ms Sauzier said the choice to disregard WASCA’s superb observe document and encounter to award the tender to an interstate organisation meant its funding had been slashed by 41 per cent, drastically reducing its ability to support schools and evaluate their canteen menus.

“We search ahead to seeing what is created . . . but right up until that services is set up, we’re doubtful what that will glance like and there is probably to be a hole in the products and services educational facilities are used to obtaining,” she said. “Anything that will increase the load on college or canteen employees is likely to have a detrimental outcome.”